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Roasted Radishes and Sautéed Kale with Citrus Salt

By 121 Comments

Roasted Radishes and Sautéed Kale with Citrus Salt is a fabulous spring side dish. Roasting the radishes mellows their usual zippiness, and they make a great alternative to the usual side dish veggies. Sprinkle on the Citrus Salt, and use it with so many dishes for a little lemony flavor. 

A platter of Roasted Radishes and Sauteed Kale with Citrus Salt

This recipe for Roasted Radishes and Sautéed Kale with Citrus Salt is an oldie and goodie, but it’s perfect to the upcoming spring holidays. My sister inspired me to make this after she sent me a photo of the roasted radishes she picked up from a food truck/beer fest event in North Carolina.

She started the texting, but I kept it going until I had as many details as I could get. I couldn’t wait to try making these radishes on my own since I’m a long way from North Carolina!

A bowl of colorful radishes

Roasting them is easy, and I wanted to keep things simple. I knew a little citrus salt would be perfect as a seasoning. Lucky for me, my husband had made a batch a few weeks before.

Have you ever made your own citrus salt? If not, I highly recommend it. It couldn’t be easier to make (two ingredients!), and you’ll use it on so many dishes for added brightness.

It was perfect with these roasted radishes and sautéed kale. If you’re starting to plan your holiday menu, this is what I highly recommend!

A bowl of tasty Citrus Salt

I wasn’t sure what to serve with the radishes, but in the end, I decided on sautéed kale.

I used a few simple ingredients for the kale (grapeseed oil, a shallot, a little lemon juice, ground black pepper, and of course, a bit more citrus salt), and tossed it with toasted pecans and the radishes. This was a vibrant and healthy side dish that was exceptionally easy to put together.

Kale is one of my favorite veggies. I love to use it in salads like Kale and Quinoa Salad with Honey-Dijon Dressing. So good!

If you’re looking for another way to enjoy radishes, try this recipe for Quick, Spicy Pickled Radishes. They make the perfect topping for these Slow Cooker Beef Carnitas Tacos.  

Dig into Roasted Radishes and Sauteed Kale with Citrus Salt

Roasted Radishes and Sautéed Kale with Citrus Salt is a side dish for the season. Try this dish to brighten up any meal. 

Nutrition

Calories

542 cal

Fat

42 g

Carbs

16 g

Protein

5 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

Yields Serves 4

Roasted Radishes and Sautéed Kale with Citrus Salt
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5 based on 20 review(s)

Ingredients

    For the Citrus Salt:
  • 1/2 cup Maldon Sea Salt Flakes
  • 1-1/2 tablespoons lemon zest
    • For the Salad:
  • 3 tablespoons grapeseed oil, divided
  • 2 small bunches radishes, stem ends trimmed and cut into halves or quarters of even size
  • 4 cups packed kale, stripped from stem and cut into 2-inch pieces (I used Tuscan kale)
  • 1 shallot, diced small
  • 2 tablespoons lemon juice
  • Citrus salt
  • Ground black pepper
  • 1/4 cup toasted pecan halves

Instructions

    For the Citrus Salt:
  1. Preheat the oven to 250 degrees F. (or the lowest setting)
  2. Combine the salt and lemon zest in a bowl and mix to combine.
  3. Spread the mixture onto a baking sheet. Place in the oven for 20-30 minutes.
    4. For the Salad:
  4. Preheat the oven to 425 degrees F.
  5. Add the radish pieces to a bowl and toss with 1-1/2 tablespoons of the grapeseed oil. Sprinkle with the citrus salt and ground black pepper to season. Toss to combine.
  6. Place the radishes on a baking sheet in the oven for about 20 minutes, tossing them occasionally, or until the radishes start to get tender and golden.
  7. Remove from the oven and keep warm.
  8. Add the remaining grapeseed oil to a large skillet over medium heat. When hot, add the shallot and cook for about 3 minutes.
  9. Add the kale and the lemon juice. Season with the citrus salt and ground black pepper. Toss and cook for about a minute.
  10. Place a lid on the pan and continue to cook for 3-4 minutes. Remove from the heat when wilted.
  11. Toss the kale, radishes and pecan pieces together and serve on individual plates.
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https://www.azgrabaplate.com/roasted-radishes-and-sauteed-kale-with-citrus-salt/

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Comments

    • Patricia says

      Hi Stacey! I love radishes, too, and you could always swap out the kale for any greens, really! Hope you give this a try! Thanks!
      Reply

  3. Abigail says

    I have never tried roasting radishes nor making my own citrus salt so thank you for helping me learn something new. This salad looks hearty and delish! Pinned.
    Reply

  4. Sara says

    I love this recipe, so healthy and colorful! Radishes are such an underutilized vegetable, and roasting them changes the flavor profile so much (in a good way!)
    Reply

  8. Tina Marie says

    I wish I could put my fork through the computer screen and take a bite! This looks really good, and I will most certainly try make it. Had to share on all social networks, including Buffer!
    Reply

    • Patricia says

      Thanks a bunch, Joanie! Yes - the citrus salt is soooo simple. Can't wait to try some different seasoning options!
      Reply

    • Patricia says

      Hi Kacey - Well here is your chance to try them :) I really love raw radishes -- they have such a great bite to them. The roasted version, not so much (but still good)!
      Reply

  17. Sissy says

    The radishes taste and look fab! If you can find "Easter Egg" colored radishes, they make a very colorful presentation.
    Reply

  28. Amy Nash says

    This is such an original, wonderful side dish! I'm in love with the citrus salt and my silly 1st grader who is obsessed with radishes is going to LOVE this!
    ★★★★★
    Reply

  36. Denay DeGuzman says

    This delicious side dish was a huge hit at our family gathering this past weekend! Not only is it nutritious, but it plates well for a beautiful presentation. I'll be making it again for Easter dinner!
    ★★★★★
    Reply

  38. Jenn says

    This looks so amazing. What a perfect recipe. I always need recipes to use with kale since we grow it in our garden. I love how bright and yummy this looks! Thanks for sharing.
    Reply

    • Patricia says

      Thanks so much, Jenn! How great that you grow your own kale! I hope you give this a try once you have your bounty!
      Reply

    • Patricia says

      Thank you, Jenni! Yes, I love seeing all the different types, too. I love French radishes -- so pretty!
      Reply

  40. Dee says

    I can east raw radishes like candy, but I love them roasted, too. I need to make them with citrus salt and kale next time! :)
    ★★★★★
    Reply

    • Patricia says

      Thank you, Angie! How great that you're growing radishes! So nice to have them right on hand. I hope you like this dish!
      Reply

  46. Liz says

    I never know what to do when I get radishes in my CSA so I was glad to find this recipe! So yummy and I'll be making it again!
    ★★★★★
    Reply

  47. Tayler says

    I'm always looking for new ways to add veggies to my diet, and these radishes and kale were the best way to do it! My new favorite side dish!
    ★★★★★
    Reply

  48. Beth says

    This is such a delicious recipe. I usually put radishes in my salad, but that does get boring. This really made me fall in love with them all over again.
    ★★★★★
    Reply

  50. Debbie says

    I love roasted radishes so adding the saluted kale was a winner . I loved this entire dish it is something I will be making again. Thanks for a great recipe.
    ★★★★★
    Reply

  51. Sophie says

    Who knew radishes and kale could be so amazing together? This recipe of roasted radishes and sautéed kale was just what I needed. The veggie duo is a match made in heaven!
    ★★★★★
    Reply

  53. Michelle says

    Love roasted radishes and the addition of the kale and citrus salt made these next level delicious!
    ★★★★★
    Reply

  54. Sharon says

    I really love roasted radishes and always look forward to eating them so when I found this salad, I just knew it was going to be a winner.
    ★★★★★
    Reply

  56. Dani says

    Radishes are so underappreciated and this recipe is the perfect way to highlight them. It's not only delicious but also pretty (and very budget-friendly!)
    Reply

  58. Silvia says

    I usually eat radishes raw, but I wanted to do something different with them this time, and your recipe was perfect. I loved the flavor and texture; it was very easy to prepare. It's also a very colorful plate, love it.
    Reply

  59. Linda says

    I always felt cooking radishes was intimidating until I found this recipe, which changed my mind! Love the idea of roasting radishes and how it makes my salad more colorful and flavorful now!
    ★★★★★
    Reply

  60. Natalia says

    I couldn’t resist the recipe knowing I had radishes and kale in the refrigerator. I made these last night…SO GOOD.  I did use olive oil instead of grapeseed oil and they came out great. My whole family loved it. Thank you!
    ★★★★★
    Reply

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