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You can easily enjoy Quinoa Bites with Carrot and Cilantro as an appetizer, but I love them as an easy snack. They’re perfect late in the morning before lunch, or halfway through the afternoon as you make your way to dinner.
Happy 2015! As we head into the new year with excitement, let’s not forget the past (unless of course you want to). I checked into the magical world of analytics for the Grab a Plate website to determine the most viewed recipes of 2014.
Welcome 2015 with Southern tradition. These Black-eyed Peas, Spinach, and Creamy Tomato Hand Pies are a fun way to serve a traditional dish.
It’s time to break out the eggnog! Whether you make your own eggnog or buy a carton at the grocery store, this recipe for Baked Eggnog Oatmeal with Apples and Walnuts will offer you a festive breakfast treat for family and friends for the holidays.
Tuna and Egg Salad with Fennel is tasty any time of year. The fennel adds great flavor and crunch to this dish. Serve it on a roll, as an open-faced melt, or on a bed of salad greens.
