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Now that back-to-school season is underway, you might be on the lookout for interesting and delicious lunch and after-school snack ideas. This recipe for Jalapeño Tuna Taco Salad in Mini Bowls has you covered.
Have you had your fill of zucchini and tomatoes yet? Me neither. Summer, even though it’s wrapping up, is all about zucchini and tomatoes. Take advantage of what summer has left and try this recipe for Stuffed Zucchini with Herbed Orzo, Almonds, and Fresh Tomato Sauce.
This recipe for Zucchini Pasta with Fava Beans and Harissa Sauce is a spectacularly fresh summer dish. I love that there is limited stove-top time involved to make it, and that it combines two seasonal goodies – zucchini and fava beans – with a spicy red sauce.
If you can’t be at the World Cup, join in with a toast from home! This recipe for Cantaloupe-Mint Caipirinha cocktails is a fun, not-quite-classic version of the national cocktail of Brazil.
Salmon is a go-to meal in my house during the summer months. To make salmon special — like a tropical getaway — you can’t beat this recipe for Pineapple-Sriracha Glazed Salmon Rice Bowls.
