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These gluten free Lemon Iced Gingersnap Cookies are great for the holidays! No need to worry about special cookie cutters, fancy frosting or fabulous fillings. Just mix, roll, bake and ice.
Lemon Iced Gingersnap Cookies
(Gluten Free)
Lemon Iced Gingersnap Cookies
Pumpkin, Arugula and Spinach Wonton Ravioli
Sautéed in butter and topped with a sprinkle of Parmesan and roasted pumpkin seeds, these Pumpkin, Arugula and Spinach Wonton Ravioli are a treat for the season.
Easy Mussels Marinara
Warming, flavorful and easy to make, Easy Mussels Marinara is perfect for two to share as an appetizer or as a light meal.
Kale, Corn and Pancetta Muffins
These savory Kale, Corn and Pancetta Muffins are stuffed with all sorts of goodies and couldn’t be easier to make. Perfect as an appetizer or served along with soup or salad.
Oatmeal Pumpkin Cake with Pecan Glaze
Oatmeal pumpkin cake with pecan glaze is a great fall dessert. The oatmeal adds wonderful texture, and the pumpkin flavor pairs perfectly with the sweet pecans.
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