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Kale and Cornbread Crouton Salad

By 70 Comments

Kale and Cornbread Crouton Salad makes good use of some of Thanksgiving’s leftovers for a day-after, lighter dish to enjoy. If you have to toss leftovers, why not toss them into a salad!

Kale and Cornbread Crouton Salad makes a fabulous day-after Thanksgiving dish. You'll love using up your Thanksgiving leftovers to make this salad -- especially that cornbread!

Chunky Cherry-Chai Granola

By 48 Comments

Chunky Cherry-Chai Granola is the perfect fall granola. The zesty seasoning adds a little warmth to your day. Homemade granola is the best, especially when it’s a little chunky!

Chunky Cherry-Chai Granola is a great treat for breakfast and beyond! You'll love this homemade granola!

Pan-Fried Udon Noodles with Garlic and Rapini

By 88 Comments

I like to think of this dish as an international delight, with components from Italian, Japanese, and Chinese cooking. Pan-Fried Udon Noodles with Garlic and Rapini is the perfect quick-cook meal with great flavor and texture.

Pan-Fried Udon Noodles with Garlic and Rapini is a quick dish to fix that is filling and big on flavor!/center>