Patricia, Author at Grab A Plate

Chocolate Covered Pickles with Homemade Magic Shell

June 17, 2019 By Patricia 12 Comments

Chocolate Covered Pickles with Homemade Magic Shell are a fun and unexpected treat! That sweet and salty and chocolate allllll rolled up together are super-tasty!

Chocolate Covered Pickles with Homemade Magic Shell make a fun treat! You'll love these Chocolate Covered Pickles with Homemade Magic Shell for a special treat.

Roasted Beet, Peach & Radicchio Panzanella Salad

June 10, 2019 By Patricia 16 Comments

Roasted Beet, Peach & Radicchio Panzanella Salad is filled with an amazing combination of flavors. You’ll love this hearty salad that you can sit down to as a meal.

Roasted Beet, Peach & Radicchio Panzanella Salad is hearty and flavorful. Try Roasted Beet, Peach & Radicchio Panzanella Salad this season for a new go-to salad.

Banana Donuts with Cinnamon Cream Cheese Frosting

June 7, 2019 By Patricia 91 Comments

Put Banana Donuts with Cinnamon Cream Cheese Frosting on the menu to help you use up those ripening bananas. These golden donuts are easy to make and are quite a treat. I’m pretty sure that the next time I buy bananas, I’ll keep at least one around a little longer, just for a batch of these donuts!

Baked Banana Donuts with Cinnamon Cream Cheese Frosting are a delight, and you can use up your overripe bananas to make them!

Almond-Apricot Breakfast Chia Pudding

June 4, 2019 By Patricia 17 Comments

Almond-Apricot Breakfast Chia Pudding is a satisfying dish for your first meal of the day. If you’re like me, you might even dig into this pudding as a healthier option for dessert! I used dried apricots to pull this pudding together, and top it with a sweet sauce and crunchy almonds.

Almond-Apricot Breakfast Chia Pudding is perfect for breakfast! Almond-Apricot Breakfast Chia Pudding makes a great, healthy breakfast.

Sautéed Kale on Toast with Poached Eggs

May 31, 2019 By Patricia 48 Comments

Sautéed Kale on Toast with Poached Eggs is one of my favorite breakfast dishes. It offers a lot of flexibility (prep the eggs how you prefer them, use roasted asparagus instead of sautéed kale — you get the idea) and a ton of flavor. Heck, this is even a great option for dinner!