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Beans and Greens and Sausage is a lovely little dish that I ate growing up with my Italian family. I think everyone should enjoy it! It’s super-tasty, easy to make, and the ingredient list is s-h-o-r-t! Give it a go for your next main dish!/p>
Grilled Flatbreads with Red Spring Onions, Prosciutto & White Bean Sauce make a delicious and unique meal. You’ll enjoy the spring flavors and the opportunity to get out and grill a little!
Quick, Spicy Pickled Radishes were a surprise to me until my husband started serving them with tacos and salads and burgers. I couldn’t believe how easy they are to make, and how much zesty flavor and crunch they can add to your meal!
Spring means sunshine (maybe a little rain for some of us), mild temps, and finally a chance to enjoy fresh veggies. Farro Salad with Asparagus, Radishes & Lemon Vinaigrette is the perfect springtime dish. It’s colorful and hearty, and brightens any meal.
Easy Italian Fish Stew is something you’ll want to make again and again. The flavors are bold in a good way. The ingredient list is short, and the time it takes to make is minimal. Try this traditional stew soon while there may still be a chill in the air!/p>
