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Spaghetti with Fried Eggs and Crunchy Breadcrumbs is a simple and satisfying dish that only takes a few ingredients to get you from stovetop to table. I love this pasta dish for its simplicity and basic flavors. I think you’ll love it, too!
Butternut Squash, Mushroom, Onion, and Spinach Quesadillas make a great option when you’re looking for something hearty for lunch or dinner that won’t weigh you down. Add a salad and some chips and guac for a great meal!
Buffalo Tempeh Wonton Cups make the perfect meatless appetizer anytime you’ve got people gathering at your place. Who doesn’t love a good Buffalo…anything! I could eat these goodies all day. Chop some extra celery and carrots to dip in any extra sauce and enjoy.
Acorn Squash Stuffed with Brown Rice, Mushrooms, and Cranberries is a pretty dish to serve anytime this winter. It not only looks good, but it’s a delight. Bonus: you can roast the seeds from the squash to nibble on later!
Polenta with Sausage and Red Sauce is the perfect dish on a cold night. It’s hearty and warming, and so easy to put together. Serve it with your favorite greens and call it a delicious meal!
