Make each meal memorable
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What’s for breakfast? Get your prep on and fix your breakfast the night before! Cherry, Almond & Coconut Overnight Oats with Chia makes a tasty first meal of the day – even better when you’re in a hurry!
Baked Chicken and Green Chile Taquitos are a Mexican-inspired favorite that is fun to serve and easy to make. Serve them to suit your needs: they’re perfect for snacktime or as part of a light meal. I love them with salsa and guacamole to dip into!
Frozen Peach Bellini Push Pops make a fun, frosty summer treat for the adults in the house (a non-alcoholic option is easy to make, too, though). While peaches are in season and the days and nights are hot, make these frosty pops to help keep things chill.
If you want to try to capture the taste of a garden, this recipe for Yellow Heirloom Tomato Gazpacho comes as close to anything I’ve made. Likely it’s because of the seasonal, juicy heirloom tomatoes.
Grilled Watermelon with Feta, Mint, and Balsamic Glaze is the perfect appetizer for the warm weather. With your grill getting lots of action this season, be sure to try this appetizer that’s fun to serve so easy to put together.
