Make each meal memorable
SUBSCRIBE BY EMAIL
Thanksgiving is right around the corner! Who will have a big bird cooking in the oven, with all the sides that go with it? My Turkey Stir-Fry with Noodles in Chili-Orange Sauce gives you a delicious option – a classic, with a twist – if you’re not down with spending your day cooking.
What goes with the fall season better than football and food? I’m pairing up a fun appetizer – Easy Cheesy Olive Bread – and a special dessert treat from I Love Ice Cream Cakes, perfect for all your football festivities!
![Break out Easy Cheesy Olive Bread any time you have a few people gathered for fun!](https://www.azgrabaplate.com/wp-content/uploads/Easy-Cheesy-Olive-Bread.jpg")
A sandwich is a sandwich, right? It doesn’t have to be! Check out my Spicy Sloppy Farro Joes with Creamy Cabbage-Apple Slaw: I put my twist on the classic Sloppy Joes sandwich to deliver a spicy, meatless version that will become your newfound favorite!
Simple is always good, especially when it comes to cooking. This recipe for Pasta with Rapini and Crispy Chickpeas is delicious, simple, and easy to make during the busy workweek.
I’ve been craving a big salad lately, and let’s face it: you can’t have a big salad without a fab dressing. This Kale Cobb Salad with Buttermilk Ranch Dressing hits the spot and delivers some serious flavor.
