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My Easy Coronation Chicken Salad might not be the same as the version your grandmother or auntie makes, but it sure is delicious. I really love the “easy” part of this recipe because, who has all sorts of extra time (especially when you’re hungry) to be stuck in the kitchen?
Did you know July is National Ice Cream Month? For real! As it turns out, I celebrate wholeheartedly all year long. If you want to do your part to celebrate this month, add No-Churn Plum & Gingersnap Cookie Ice Cream to your menu. No churn = ice cream maker NOT required. How much easier (and delicious) can it get?
There are plenty of trendy cocktails that don’t have staying power, but the Whiskey Sour Cocktail is here to stay. I’ve just recently started to enjoy this cocktail. I became a fan after attending a great mixology presentation by an accomplished bartender. It’s easy to learn to love the Jade Bar Whiskey Sour Cocktail (and it’s easy to make).
![Try a classic cocktail that is amazing: The Jade Bar Whiskey Sour Cocktail.](https://www.azgrabaplate.com/wp-content/uploads/Main-whiskey-sour.jpg")
Salmon always makes mealtime special. It’s so versatile and easy to make, whether you grill it, cook it on the stovetop, or even bake it. I love salmon in salads, which is why I tossed together Spinach & Salmon Salad with Creamy Dairy-Free Herbed Dressing. You’ll find great flavor in each bite of this dish, from the top down to the bottom.
Looking for a fun way to turn a traditional snack that’s straight from the box into a mouth-watering appetizer that you can really fill up on? I’ve got just the thing: Pork Tenderloin Bites with Mango Salsa makes a great appetizer!
