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You can’t go wrong with chocolate and mint, and these Minty Grasshopper Frozen Yogurt Pops are my way to shine a light on that classic flavor combo. I have to tell you: there is a secret ingredient in the mix that gives these frosty treats their pretty green color!
Ahhh, summer! I’m sure your grill is lit as much as mine this time of year, cooking up all those wonderful summer meals. This recipe for Grilled Chicken and Veggie Bruschetta is made entirely on the grill, and it makes a scrumptious appetizer or light meal, perfect on warm summer nights.
You know the drill: summer weather hits and salads begin to appear as meals. Who doesn’t look forward to it since A) you don’t need to use the oven, and B) you can make use of seasonal, fresh ingredients. Simple Summer Escarole Salad includes simple ingredients, but the flavors are robust and wonderful.
I’ve been thinking about making Falafel Waffle Bites with Tzatziki Sauce for a while. I love falafel and, come on — how fun is it to say “falafel waffles?” These waffles are savory and a bit like my recipe for Waffles with Ham, Cheddar, and Brussels Sprouts — a little unexpected, but fun and delicious!
Traveling can be great, but super-early flights? Not so much. After one of those flights recently, I wasn’t up for making much for dinner that evening, but I was starving and dining out wasn’t at the top of my list, either. This was the perfect time to make a comforting and easy dish like Kimchi and Cauliflower Fried “Rice” with Poached Eggs.
