Make each meal memorable
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Growing up in an Italian family, Sunday was the day for pasta. We sometimes had pasta on other nights, too, but there was no getting around it on Sundays. I consider my recipe for Pasta with Asparagus and Pancetta to be “simmered in tradition,” as it makes me think back to those family meals I enjoyed, gathered around a big table.
Friends popping over for dinner (after you’ve been at work all day – ack!)? Running around with the kids after school and past dinnertime? People need to eat, am I right? These are the times to break out Smoky Chicken Sandwiches with Chipotle Orange Pineapple Sauce. They’ll help you – and delight you – when you need it most!
Who’s got time for a wimpy sandwich? I know we’ve all had them, sometimes out of necessity, but what do they really do but make you want more? These Broccolini, Salami and Provolone Panini are hearty and bring great flavor to your lunch or dinner plate. One is enough to keep you satisfied!
Happy April Fools’ Day! Is that a real greeting for the day? I’m not sure, but I know you’ll be happy if you make this simple, simple dessert to celebrate: Peach Fool with Bourbon is bright and cheerful, and of course, flavorful!
Spring is here (although friends in some parts of the country would disagree), and I’m ready for easy-to-make, fresh-flavored meals. Cold Noodle Salad with Carrot-Ginger Dressing ticks off those boxes, and leaves you satisfied!
