It’s spring, and carrot cake has been my dessert of choice. To make matters easy and convenient, I made a batch of Carrot Cake Muffins with Ginger-Cream Cheese Glaze. They make the perfect seasonal treat!
Green Date-Nut Smoothies
Sweet Potato & Black-Eyed Pea Curry (Meatless Monday)
Wild Rice, Mushroom & Broccoli Skillet Side
Blackened Shrimp Tacos & Creamy Garlic-Lemon Sauce
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