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The holidays are a special time, with favorite foods being part of the traditions I love. This year, for our holiday meal, I’m serving Roasted Cornish Hens with Cherry-Bourbon Glaze. I can’t wait to dig in!
It’s the time of year when we happily host holiday visitors! That comes with meal planning along with all other sorts of fun. This recipe for Pasta with Kale and Creamy Butternut Squash Sauce delivers a filling, meatless dish to serve your guests – one that’s not only flavorful, but seasonal and colorful, too.
Whether you’re looking for a snack or a side, you’ll be thrilled with these Sweet Potato “Fries” with Jalapeño-Onion Ranch Dip. These fries are actually baked, so that’s good, and you’ll enjoy the combo of the sweet potato flavor paired with a zesty condiment. But there’s an “ugly” secret to this recipe that I think you’ll love!
Are you an eggplant fan? This stir-fry is for you! Spicy Eggplant Stir-Fry with Cashews is my idea of comfort food: spicy and savory with a bit of crunch, this dish is easy to make and it stands up to take-out any day of the week.
Are you gearing up for the holidays and digging out your favorite pie recipes? You should definitely add this traditional pie-with-a-twist to the list! Skillet Apple Pie with Salted Caramel Whipped Topping is a rustic style pie with all the flavor and goodness worthy of the holidays.
