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Take a cue from the season for your next meal: What better way to use up the summer’s abundance of zucchini than with a light, healthy, and flavorful dish like Chilled Zucchini Ribbon “Pasta” with Black Olives, Roasted Red Peppers and Mozzarella?
These Quinoa, Coconut and Date Muffins will bring a little bit of tasty joy to your mornings. If you’re like me, you won’t reserve them for mornings only — they’re perfect for an afternoon snack, too.
These muffins (and multiple variations of them — the possibilities are endless!) have become a favorite in my house. It all started when my youngest niece came to visit last Christmas (she brought her parents, too). She was just a few months past her second birthday, and from our frequent FaceTime conversations, I knew that she loved quinoa. That was a toddler-favorite first for me, but okay!
This post has been compensated by Collective Bias, Inc., and its advertiser. All opinions are mine alone. #McCafeMyWay #CollectiveBias My day doesn’t start until I get my hands on a great cup of coffee. Really. I can’t get moving (let alone walk the dog!) until I have a cup of coffee. In my opinion, great coffee…
Dig into this Hearts of Palm Crabless Salad will you’ll be transported to the summer season and a day at the beach. It’s creamy with a zesty seasoning that tastes great served with tomatoes, avocados, or on your favorite sandwich bread.
If you’re on the lookout for a delicious and healthy snack, reach for Carrot Hummus and Curried Hemp Seed Crackers. The sweet, spicy, and nutty flavors combine in a colorful treat you’ll feel good about eating.
