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Has your Week Gone Wild? Mine did, and I love that Spiced Edamame Hummus can easily make the transition from simple snack, to part of a no-fuss dinner like you can’t imagine! If you’ve had a crazy week or you’re looking for a dip to win over a crowd, keep this recipe on hand.
Socca (Chickpea Flour) Flatbread with Tomato and Olive Salad is a wonderful between-meal snack option. This flatbread is similar to a savory pancake and it’s fun to top it with your favorite ingredients — or to simply snack on it as-is. Are you a snacker? I am, for sure, and I can go savory or…
Nothing says spring like peas, and this Pea and Ricotta Spread is a lovely dish to help usher in a new season. You’ll love the color and fresh flavors in this appetizer that’s perfect to serve at Easter or for any gathering during the season.
Are you a shrimp & grits lover? I never knew I would fall so hard, but I did after recent trip to Charleston, South Carolina. To satisfy my cravings at home, I put together this recipe for Individual Cheesy Shrimp & Grits. I think you’ll love it!
Delicious and healthy snacks can help you add variety to your regular rotation of options to keep food fun. I’d like to share two of my favorite snacks with you — Roasted Garlic and Sun-Dried Tomato Hummus and FAGE Total Split Cups. The hummus recipe is savory and easy to master, and the yogurt is a little something sweet and easy to grab on the go!
