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Rosemary Whipped Feta with Grilled Peaches and Honey is an ideal treat for any get together. After all, who doesn’t love a fabulous cheese spread? This isn’t your average spread, but it’s easy to make and it is a crowd pleaser!
This French-inspired appetizer, pissaladière, is a bit like pizza: dough forms the base, with sautéed onions, tomatoes, anchovy paste, and olives to top it. It’s absolutely delicious and makes a simple, delightful appetizer.
In my world all celebrations include fabulous food. Is that how you roll, too? If you’re looking for recipes to celebrate Cinco de Mayo, I’ve got several for you to consider!
Since Brussels sprouts are on the way out for the season, I wanted to use them in a dish once more before we turn to asparagus and peas and green beans. I give you crunchy Brussels sprouts salad with creamy Sriracha dressing for the season’s last hurrah!
Spring is here, and what better way to celebrate than with asparagus! Its bright color and amazing flavor is hard to resist! Grilled Asparagus, Prosciutto, and Brie Bruschetta is a great way to get any meal started.
