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Roasting veggies in the oven is so easy, and it enhances their flavor, too. Roasted cauliflower and tomatoes with balsamic glaze is one of those easy favorites of mine that takes barley any prep time, so you can focus on, well, anything else!
In the hustle and bustle of the season, there’s always a need for a few go-to appetizer or snack recipes that are a snap to make. One you’ll love is Creamy Artichoke and Roasted Red Pepper Spread. It’s perfect to slather on toasted crusty bread, or as a dip for veggies.
What goes with the fall season better than football and food? I’m pairing up a fun appetizer – Easy Cheesy Olive Bread – and a special dessert treat from I Love Ice Cream Cakes, perfect for all your football festivities!
![Break out Easy Cheesy Olive Bread any time you have a few people gathered for fun!](https://www.azgrabaplate.com/wp-content/uploads/Easy-Cheesy-Olive-Bread.jpg")
Do you have football fanatics in your home? Then your weekends likely include watching a game or two. Cheering on your favorite team can work up an appetite, so I came up with a list of 10 Crowd-Pleasing Game Day Bites to satisfy the hunger of the football fanatics gathered at your home!
![10 Crowd-Pleasing Game Day Bites are perfect for any crowd! Easy to make, easy to eat!](https://www.azgrabaplate.com/wp-content/uploads/resized10-Crowd-Pleasing-Game-Day-Bitess.jpg")
Is there anyone out there that doesn’t love pasta? I’m sure you’ll love this recipe for Orzo & Olive Stuffed Portobello Mushrooms. It’s hearty and filled with big flavor, made using a tiny type of pasta and Ragu’s Thick & Hearty Traditional pasta sauce.
