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It’s spring, and carrot cake has been my dessert of choice. To make matters easy and convenient, I made a batch of Carrot Cake Muffins with Ginger-Cream Cheese Glaze. They make the perfect seasonal treat!
I was inspired to make these delicious Green Date-Nut Smoothies at home after having spent $7 and a good 20-minute wait on a similar one made at the newest juice bar in my neighborhood. Ugh! I was not a happy camper after that experience!
When is the perfect time to make Blueberry & Lemon-Thyme Scones? I say it’s when you’re stuck indoors due to snowy and cold weather, or when you have sunny skies, mild weather, and fresh lemons to put to use. Basically, any time is a good time to make these baked goodies!
Tomato-Bacon Jam with Avocado Toast is a simple dish with flavors, colors, and textures that combine to captivate you at the kitchen table.
This simple, Tex-Mex favorite is savory and filling, and customizable for just about any crowd. Skillet Pork Migas with Roasted Tomatillo Salsa is a great start to the day!
Chips and salsa and for breakfast? You bet! I mean, really, what could be more fun? Skillet Pork Migas with Roasted Tomatillo Salsa is so flavorful and filling, and includes your favorite snack — chips and salsa — in the mix!
