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There are many benefits of cooking and baking with seasonal ingredients, including added flavor and freshness to what it is you’re making. Hatch chiles are in season, so I decided to make an unusual — dessert — Apple and Hatch Chile Crisp. Definitely different, and delicious.
Did you know July is National Ice Cream Month? For real! As it turns out, I celebrate wholeheartedly all year long. If you want to do your part to celebrate this month, add No-Churn Plum & Gingersnap Cookie Ice Cream to your menu. No churn = ice cream maker NOT required. How much easier (and delicious) can it get?
You can’t go wrong with chocolate and mint, and these Minty Grasshopper Frozen Yogurt Pops are my way to shine a light on that classic flavor combo. I have to tell you: there is a secret ingredient in the mix that gives these frosty treats their pretty green color!
Happy April Fools’ Day! Is that a real greeting for the day? I’m not sure, but I know you’ll be happy if you make this simple, simple dessert to celebrate: Peach Fool with Bourbon is bright and cheerful, and of course, flavorful!
It’s spring, and carrot cake has been my dessert of choice. To make matters easy and convenient, I made a batch of Carrot Cake Muffins with Ginger-Cream Cheese Glaze. They make the perfect seasonal treat!
