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How was your Labor Day weekend? Did you picnic and party and sleep in a bit? We made some picnic-perfect food at our house, like Grilled Chicken with Cherry-Chile Sauce. It was change of pace from standard barbecues sauce – for the win!
This Smoked Salmon Salad with Blueberries and Lemon Poppy Seed Dressing is the kind of meal to make when you want nothing to do with turning on your oven. It’s perfect for the summer! You’ll love the flavors and how easy it is to make the dressing.
Grilled Spicy Coconut-Lime Shrimp Skewers is such an easy dish to make. But the best part is that is delicious! The spiciness paired with the sweet coconut flavor is a perfect match. Take advantage of what’s left of grill season and put this on your menu soon.
BLT Salad with Garlic-Basil Dressing is just what I needed for a great meal on a hot day. Give this classic sandwich-as-a-salad dish a try! You’ll love the zesty, fresh dressing that’s super-easy to make.
Zoodles with Romesco Sauce is one of my new favorite dishes, and it’s a low carb dish, too. Nothing beats a good sauce in my book. Romesco sauce is bold, flavorful, and perfect as a topping for a bowl of curly zoodles.
