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Soon it’ll be that time of year, when we’re up to our eyeballs in zucchini, and I can’t wait! I wanted to get a jump on things and make these Baked Tuna and Zucchini Cakes with Lemon-Yogurt Dressing. They have a great spring vibe to them that you’ll love./p>
Quinoa Succotash with Spiced Tahini Dressing has got it going ON! It’s filling, flavorful, and big on color. It’s a good-for-you dish, too, that’s vegan and gluten free. What a treat to dig into!
Sweet Potato Nachos with Avocado Crema is a snack that’s more like a light meal. Sweet potatoes are so hearty (and healthy) and they’re a delightful sub for standard chips. These nachos are perfect when you’re watching the game or just looking for lunch!
Slow Cooker Southwestern Pulled Chicken Sandwiches score big points at any party or gathering! March means it’s time for college basketball fun and the Big Tournament. Have you started to wonder what to (easily) make to serve a crowd that is rarin’ to watch the games?
A creamy and hearty soup is always welcome, especially during the cold weather. I say the time is right to make this easy Split Pea Soup with Parmesan-Thyme Crisps for your next meal!
