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The summer is wrapping up, but there’s still time to enjoy some seasonal favorite foods. I love summer corn and thought it would be fun to serve it grilled with a tasty topping. Grilled Corn on the Cob with Kale Pesto makes a great side dish for the season.
Eggs in Hatch Chile-Spiced Tomato Sauce is the perfect dish to find comfort in any time of day. It goes from breakfast to dinner with no trouble thanks to big flavor and satisfying ingredients.
Blackberry-Jalapeño Glazed Pork Loin is a dish you’ll want to have on hand. It’s full of flavor, easy to make, and a winner for so many meals! You’ll love its glaze for its sweet-and-spicy flavor.
Grilled Eggplant with Teriyaki is a fabulous dish to serve this summer. You’ll love the sweet (and a little spicy) sauce, and the flexibility to serve it as either a side dish or as a main dish as part of a light meal. Get grilling!
Charred Green Beans with Burrata and Peaches is a fabulous summer salad that is both easy to prepare, and a delight to serve on a hot day. Give this dish a try the next time you invite friends for a backyard meal, or when you need a special dish for lunch.
