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Winter Squash, White Bean, and Spinach Sauté is a simple fall dish with loads of versatility. You can serve it as an entrée or as a side. Keep it vegetarian or add browned sausage to the mix. This is a warm and hearty dish that is colorful, full of flavor, and best of all, it’s easy to make.
Chicken Madeira is a delicious chicken dish that blows your average chicken dish out of the water. Seriously. You should make it soon!
Minestrone Soup is just what I need to start the week with a healthy and hearty dish. You’ll love the ingredients, which can be customized with your favorites, and how easy this is to make, too.
Each year I look forward to Thanksgiving leftovers as much as I do Thanksgiving dinner itself! This year is no different, especially since I know I’ll make these Mini Turkey Cornbread Pot Pies.
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Bacon-Sweet Potato Tots with Maple Mustard Dip is a fun side dish to serve. Aside from the fun, you’ll love their big flavor, too! They’re so good, I deemed them worthy of serving on Thanksgiving!
