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Rice and Lentil Loaf is a favorite of mine, and it’s a recipe that stands the test of time. I put a delicious and nutritious twist on classic meatloaf with this vegetarian option, and you won’t miss the meat at all.
Rice and Lentil Loaf
Tomato Tart with Cheesy Breadcrumbs
This tomato tart with cheesy breadcrumbs is a simple dish that is big on fresh flavor. If you can find some of the summer’s last tomatoes, by all means, grab them up and make this tart for yourself.
Coconut Carrot and Cashew Rice Pilaf
Coconut Carrot and Cashew Rice Pilaf is a delicious side dish that’s easy to make. Just pull out a few staples from your fridge and pantry, and you’re set.
Easy Antipasto
If you love an Easy Antipasto like I do, I have a few fabulous ingredients to add to your next masterpiece. Artichoke hearts and hearts of palm make great additions to this starter that is so easy to put together.
Roasted Green Chile Cornbread Muffins
Roasted Green Chile Cornbread Muffins are delicious to serve with so many things: chili, chicken, salad and more. Usually, when I make cornbread I have something specific to go with it, but today, I had nothing specific in mind to go with these muffins, and that’s okay! They’re great on their own or with many meals.
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