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Whether you’re looking for a snack or a side, you’ll be thrilled with these Sweet Potato “Fries” with Jalapeño-Onion Ranch Dip. These fries are actually baked, so that’s good, and you’ll enjoy the combo of the sweet potato flavor paired with a zesty condiment. But there’s an “ugly” secret to this recipe that I think you’ll love!
Are you an eggplant fan? This stir-fry is for you! Spicy Eggplant Stir-Fry with Cashews is my idea of comfort food: spicy and savory with a bit of crunch, this dish is easy to make and it stands up to take-out any day of the week.
These Grilled Eggplant Sandwiches with Jalapeño-Spiced Marinara make a hearty meal perfect for a Meatless Monday. I love that they’re easy to make and still provide vibrant flavor and heartiness.
Grilling may be a summer activity for most people, but where I live it’s grilling season all year. Besides, I don’t know of any part of the country right now where the weather is keeping anyone indoors, so I say get out and grill a little longer!
Grilled Tofu Tostadas with Tomato-Mango Salsa offer an easy-to-make meal option that’s bursting with flavor and packed with protein. It’s the perfect dish to serve on a hot day.
Take a cue from the season for your next meal: What better way to use up the summer’s abundance of zucchini than with a light, healthy, and flavorful dish like Chilled Zucchini Ribbon “Pasta” with Black Olives, Roasted Red Peppers and Mozzarella?
