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What says summer like grilled, glazed salmon and fresh fruit salsa? You’ll love the combination of flavors in this dish.
Molasses-glazed Salmon with Sweet-and-spicy Peach Salsa
Chickpea-quinoa Burgers with Sun Dried Tomatoes
Meatless burgers are easy to make and they freeze well, too. Try switching up the ingredients in your burgers from time to time. This recipe for Chickpea-quinoa Burgers with Sun Dried Tomatoes combines great flavors and textures for a fab meal that’s easy to make.
Lighter Tuna Salad with Radishes and Dried Cherries
Tuna salad doesn’t have to be ordinary or boring. This recipe for Lighter Tuna Salad with Radishes and Dried Cherries makes things interesting with crunch and flavor — and it’s on the lighter side of traditional tuna salad.
Creamy Avocado Pasta with Roasted Garlic and Tomatoes
A creamy pasta dish doesn’t have to weigh you down. A perfect example? Creamy Avocado Pasta with Roasted Garlic and Tomatoes. This dish is rich, easy to put together, and incorporates the flavor and health benefits of avocados.
Bucatini with Wilted Dandelion Greens and Anchovy Sauce
Bucatini with Wilted Dandelion Greens and Anchovy Sauce includes so many great flavors: the slightly bitter dandelion greens combine nicely with the salty anchovies and the roasted, buttery garlic.
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