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Growing up with my large, Italian family, it’s hard for Christmas Eve dinner to come and go without participating in at least a little of the tradition of the Feast of the Seven Fishes. Pasta with Anchovy-Walnut Sauce is a great way to participate!
This tomato-and-pepper-based stew with eggs, or shakshouka, has made its mark around the world, and still tastes great!
My sister has a special skill for making soup. Whether you serve this dish at Thanksgiving dinner or on a regular Tuesday night, her recipe for creamy curried squash and cauliflower soup might have you exclaiming that it’s the best soup ever!
It seems people either love eggplants or they don’t. I love them! I love their rich, dark purple color topped with a little green stem and their smooth, shiny skin. I love the fact that, if you can get them growing where you live, once planted, they’ll likely surprise you with their abundance.
Lentil soup with veggies and pasta is so easy to make and this version takes kindly to substitutions. Now that I have a recipe in hand I’m hooked!
