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Spring means sunshine (maybe a little rain for some of us), mild temps, and finally a chance to enjoy fresh veggies. Farro Salad with Asparagus, Radishes & Lemon Vinaigrette is the perfect springtime dish. It’s colorful and hearty, and brightens any meal.
Easy Italian Fish Stew is something you’ll want to make again and again. The flavors are bold in a good way. The ingredient list is short, and the time it takes to make is minimal. Try this traditional stew soon while there may still be a chill in the air!/p>
Soon it’ll be that time of year, when we’re up to our eyeballs in zucchini, and I can’t wait! I wanted to get a jump on things and make these Baked Tuna and Zucchini Cakes with Lemon-Yogurt Dressing. They have a great spring vibe to them that you’ll love./p>
Sweet Potato Nachos with Avocado Crema is a snack that’s more like a light meal. Sweet potatoes are so hearty (and healthy) and they’re a delightful sub for standard chips. These nachos are perfect when you’re watching the game or just looking for lunch!
Slow Cooker Southwestern Pulled Chicken Sandwiches score big points at any party or gathering! March means it’s time for college basketball fun and the Big Tournament. Have you started to wonder what to (easily) make to serve a crowd that is rarin’ to watch the games?
