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Ham, Swiss, and Spinach Egg Muffin Cups are the handiest breakfast dish you’ll come across this week! They make the perfect grab-and-go meal (or snack), and they’re ideal for storing in the freezer and popping out when you need something delicious.
Baked Chicken and Green Chile Taquitos are a Mexican-inspired favorite that is fun to serve and easy to make. Serve them to suit your needs: they’re perfect for snacktime or as part of a light meal. I love them with salsa and guacamole to dip into!
em>Sausage & Mushroom Stuffed and Grilled Peppers make a tasty dish that’s perfect as either an appetizer or as your main dish. Anaheim peppers are perfect to use for this recipe, so get your grill going for a bit of a twist on a classic.
Tuna Salad with Egg is fabulous for sandwiches or to serve with your favorite salad greens (and even on crackers). It’s easy to make and filling, too. I love it for breakfast, lunch, or dinner!
Has your Week Gone Wild? Mine did, and I love that Spiced Edamame Hummus can easily make the transition from simple snack, to part of a no-fuss dinner like you can’t imagine! If you’ve had a crazy week or you’re looking for a dip to win over a crowd, keep this recipe on hand.
