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Steak fries don’t have to be eaten with, well, steak! I love them as a side with chicken, with a salad, or even with soup. But if you like steak, then I have a side for you! These Oven Baked Rosemary Steak Fries with Homemade Ketchup are hearty and crispy and oh-so-easy to make.
When life gives you pumpkin butter, mix it with some seasonings and spice and use it on…chicken wings! It’s a bit of a non-traditional flavor combo but Pumpkin Butter Sriracha Baked Chicken Wings will make you smile because they taste so good.
Nothing beats a pasta dish that’s easy to put together and tastes so fresh with flavor that burst with every bite! This Simple Warm Caprese Pasta nails it!
Stracchiatella soup (Italian egg drop soup) is there for you when you really need it! I always have eggs on hand, and it only takes a few more ingredients to deliver a simple, warming, and delicious soup. It’s perfect anytime you need a bit of comfort or when you don’t have a lot of ingredients on hand but you need a meal.
Mexican Street Corn Salad is a dish you’ll want to serve all summer, and one you’ll think about all winter! It’s easy to make and it makes any summer meal complete. Once you try it, you’ll want to make it often.
