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What will you be eating on New Year’s Day? My family, as well as my husband’s, has always included greens of some sort on the menu. This recipe for Quick Collard Greens with Sausage and Beans is a relatively new tradition in my home, and we love it!
I’ve been obsessed with a few things lately: farro, and roasted vegetables. Both are such healthy food choices, and together they make a filling and delicious meal. Try this Roasted Vegetables and Farro Green Goddess Bowl recipe and see for yourself.
Creamy Lemon Chicken with Broccoli makes a bright dish for a cold winter’s night. Its vibrant flavors and creaminess combine for a lovely dish, perfect for holiday guests – or for your family, any night of the week.
Do you serve mac and cheese as a Thanksgiving side dish? I never have, but that may change! Chorizo Mac and Cheese is a creamy, slightly spicy side that adds great interest to any meal, and it’s perfect for the Thanksgiving dinner table, too.
Thanksgiving is right around the corner! Who will have a big bird cooking in the oven, with all the sides that go with it? My Turkey Stir-Fry with Noodles in Chili-Orange Sauce gives you a delicious option – a classic, with a twist – if you’re not down with spending your day cooking.
