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You can easily enjoy Quinoa Bites with Carrot and Cilantro as an appetizer, but I love them as an easy snack. They’re perfect late in the morning before lunch, or halfway through the afternoon as you make your way to dinner.
Happy 2015! As we head into the new year with excitement, let’s not forget the past (unless of course you want to). I checked into the magical world of analytics for the Grab a Plate website to determine the most viewed recipes of 2014.
Tuna and Egg Salad with Fennel is tasty any time of year. The fennel adds great flavor and crunch to this dish. Serve it on a roll, as an open-faced melt, or on a bed of salad greens.
What do you do with day-old bread? Save it to make a savory strata. Zucchini, Mushroom, and Thyme Strata is a filling and flavorful dish that is perfect for brunch or dinner (I even like it cold, straight out of the fridge for breakfast).
Skillet Sweet Potato and Black Bean Migas is a simple and delicious one-pan meal that was made for the weekend. There are many variations of this dish, and this one includes hearty sweet potatoes and black beans.
