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Summer and sandwiches go together! Try this recipe for Grilled Shrimp Wraps with Red Pepper-Artichoke Pesto. It’s amazing how just a few ingredients tossed together can make a terrific meal.
Grilled Shrimp Wraps with Red Pepper-Artichoke Pesto
Barley Salad in Radicchio Bowls with Champagne-Orange Vinaigrette
For a treat, serve Barley Salad in Radicchio Bowls with Champagne-Orange Vinaigrette. The ingredients work well together — crunchy, creamy and chewy textures with sweet oranges and a zesty dressing. My favorite thing? The colorful, edible radicchio bowls!
Avocado Egg Salad
This Avocado Egg Salad recipe is creamy, crunchy and full of color and great taste. It’s the perfect solution for leftover hard boiled eggs, or the perfect option for a great sandwich!
Swiss Chard and Mushroom Popover Bake
This popover recipe is a savory one. And you’ll get one popover, not a dozen. That’s okay because it’s a big popover. Perfect for brunch, lunch or even dinner, this recipe for Swiss Chard and Mushroom Popover Bake is easy to make, tasty, and gluten free.
The Magic of Mushroom Tacos
This Mushroom Taco recipe is magical. Need to make a meal out of next-to-nothing? Poof! It’s all in the magic of the mushrooms!