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Tomatillos are in season and they certainly add great flavor to all sorts of dishes. They taste great in this recipe for a Verde Mary Cocktail — a take on the classic Bloody Mary.
Verde Mary Cocktail with Green Tomatoes and Tomatillos
Molasses-glazed Salmon with Sweet-and-spicy Peach Salsa
What says summer like grilled, glazed salmon and fresh fruit salsa? You’ll love the combination of flavors in this dish.
Chickpea-quinoa Burgers with Sun Dried Tomatoes
Meatless burgers are easy to make and they freeze well, too. Try switching up the ingredients in your burgers from time to time. This recipe for Chickpea-quinoa Burgers with Sun Dried Tomatoes combines great flavors and textures for a fab meal that’s easy to make.
Glazed Mango, Ginger and Chia Seed Cake
Glazed Mango, Ginger & Chia Seed Cake is moist and delicious, and is a great way to incorporate Chia seeds into a treat. Even chocoholics love this cake!
Lighter Tuna Salad with Radishes and Dried Cherries
Tuna salad doesn’t have to be ordinary or boring. This recipe for Lighter Tuna Salad with Radishes and Dried Cherries makes things interesting with crunch and flavor — and it’s on the lighter side of traditional tuna salad.
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