Pasta Primavera in Light Cream Sauce will delight you this season. Use fresh veggies (and/or some of the frozen variety) to bring a touch of the season to your plate.
Chocolate, Vanilla & Strawberry Frozen Yogurt Cups
Cherry-Rhubarb and White Chocolate Bread Pudding
Take advantage of what the season offers – right now I’m into rhubarb – and bake up this sweet-and-slightly-tart dessert. I used rhubarb from my 95-year-old uncle’s garden to make this dish extra special to me. You can easily make Cherry-Rhubarb and White Chocolate Bread Pudding the final touch to your next springtime meal.
Blueberry-Mango Salsa
“Peanut Butter & Jelly” Breakfast Banana Splits
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