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I like to think of this dish as an international delight, with components from Italian, Japanese, and Chinese cooking. Pan-Fried Udon Noodles with Garlic and Rapini is the perfect quick-cook meal with great flavor and texture.
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Mini “Candy Corn” Cupcakes with Buttercream Frosting have Halloween written all over them! I modeled these little bites of goodness after the iconic tricolored candy for a holiday-inspired dessert.
Do you love the spices of a chai tea? I do, too – they’re so warming and comforting! I’ve added that flavor and feeling to a sweet treat: Pecan-Pumpkin Bread with Chai Cream Cheese Frosting – something good you can cozy up to this season!
Breakfast Tacos with Sweet Potatoes, Sausage, Spinach, and Lime Crema make and ideal first meal of the day. They’re filling and flavorful, and the drizzle of crema takes these tacos over the top!
Spicy Pine Nut Brittle is a great adult treat perfect for the season. It’s October so people are jumping for joy over pumpkin-spiced everything. I like the pumpkin goodies as much as the next guy, but this month, my mind also turns to candy!
