Acorn Squash Stuffed with Brown Rice, Mushrooms, and Cranberries is a pretty dish to serve anytime this winter. It not only looks good, but it’s a delight. Bonus: you can roast the seeds from the squash to nibble on later!
Polenta with Sausage and Red Sauce
Easy Brie and Cherry Puff Pastry Squares
Spaghetti alle Vongole (Spaghetti with Clams)
Cranberry-Orange White Chocolate Chip Cookies
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