Make each meal memorable
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Pineapple-Orange & Cardamom Creamsicles might take you back in time for a few minutes. Reminiscent of the bright orange, creamy frozen goodies from childhood, these treats are a bit more grown up, thanks to the added cardamom. If you’re hot and looking for a chilly treat, you’ll love these frozen pops!
Ham, Swiss, and Spinach Egg Muffin Cups are the handiest breakfast dish you’ll come across this week! They make the perfect grab-and-go meal (or snack), and they’re ideal for storing in the freezer and popping out when you need something delicious.
What’s for breakfast? Get your prep on and fix your breakfast the night before! Cherry, Almond & Coconut Overnight Oats with Chia makes a tasty first meal of the day – even better when you’re in a hurry!
Baked Chicken and Green Chile Taquitos are a Mexican-inspired favorite that is fun to serve and easy to make. Serve them to suit your needs: they’re perfect for snacktime or as part of a light meal. I love them with salsa and guacamole to dip into!
Frozen Peach Bellini Push Pops make a fun, frosty summer treat for the adults in the house (a non-alcoholic option is easy to make, too, though). While peaches are in season and the days and nights are hot, make these frosty pops to help keep things chill.
