If you want to try to capture the taste of a garden, this recipe for Yellow Heirloom Tomato Gazpacho comes as close to anything I’ve made. Likely it’s because of the seasonal, juicy heirloom tomatoes.
Grilled Watermelon with Feta, Mint, and Balsamic Glaze
Sausage & Mushroom Stuffed and Grilled Peppers
Tuna Salad with Egg
Easy Flag Themed Ice Cream Cake
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