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Nothing says spring like peas, and this Pea and Ricotta Spread is a lovely dish to help usher in a new season. You’ll love the color and fresh flavors in this appetizer that’s perfect to serve at Easter or for any gathering during the season.
Are you a shrimp & grits lover? I never knew I would fall so hard, but I did after recent trip to Charleston, South Carolina. To satisfy my cravings at home, I put together this recipe for Individual Cheesy Shrimp & Grits. I think you’ll love it!
West African Peanut Stew is a slightly sweet, flavorful stew that is super hearty. The recipe I used is based on one I came across recently. I’ve always wanted to try this stew, and I’m glad I did.
An emerald green, simple sauce adds the colorful vibe and flavor to Chimichurri Pasta with Grilled Spicy Shrimp. The simple ingredients in this dish prove that a mouthwatering meal can be so much easier to make than you think.
Philly Cheesesteak Tostadas take the goodness of a traditional sandwich, and pile it high on a crispy tortilla. It’s a great option when you want a sandwich without all the bread — or a tostada with tons of great flavor!
