Snacks Archives

Roasted Garlic and Purple Cauliflower Hummus

May 7, 2019 By Patricia 21 Comments

Roasted Garlic and Purple Cauliflower Hummus is colorful and so tasty! This version is a little different from traditional hummus made with chickpeas, and it’s worth checking out!

Roasted Garlic and Purple Cauliflower Hummus is a fun dip to serve anytime. Roasted Garlic and Purple Cauliflower Hummus is easy to make, and so colorful for a fun snack!

Baked Tuna and Zucchini Cakes with Lemon-Yogurt Dressing

April 7, 2019 By Patricia 71 Comments

Soon it’ll be that time of year, when we’re up to our eyeballs in zucchini, and I can’t wait! I wanted to get a jump on things and make these Baked Tuna and Zucchini Cakes with Lemon-Yogurt Dressing. They have a great spring vibe to them that you’ll love./p>

Baked Tuna and Zucchini Cakes with Lemon-Yogurt Dressing make the perfect addition to a lovely lunch! They're so easy to make, and so tasty!

Sweet Potato Nachos with Avocado Crema

March 24, 2019 By Patricia 32 Comments

Sweet Potato Nachos with Avocado Crema is a snack that’s more like a light meal. Sweet potatoes are so hearty (and healthy) and they’re a delightful sub for standard chips. These nachos are perfect when you’re watching the game or just looking for lunch!

Sweet Potato Nachos with Avocado Crema make a great snack! Sweet Potato Nachos with Avocado Crema are filling and fun to snack on.

Easy Everything Hummus with Homemade Seasoning

January 30, 2019 By Patricia 35 Comments

Easy Everything Hummus with Homemade Seasoning is the easiest snack I can think to make. Creamy and flavorful, this hummus is a treat with its fabulous seasoning that comes together in less than a minute. Seriously!

Easy Everything Hummus with Homemade Seasoning is a fabulous snack. Easy Everything Hummus with Homemade Seasoning is an easy snack to whip up.

Spaghetti with Fried Eggs and Crunchy Breadcrumbs

January 27, 2019 By Patricia 35 Comments

Spaghetti with Fried Eggs and Crunchy Breadcrumbs is a simple and satisfying dish that only takes a few ingredients to get you from stovetop to table. I love this pasta dish for its simplicity and basic flavors. I think you’ll love it, too!