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Blackberry-thyme Chia Seed Jam is so easy to make. There’s really no fuss involved at all. You’ll end up with a small-batch jam to enjoy on toast, vanilla ice cream, or with peanut butter on a sandwich. It’s a fun treat!
Socca (Chickpea Flour) Flatbread with Tomato and Olive Salad is a wonderful between-meal snack option. This flatbread is similar to a savory pancake and it’s fun to top it with your favorite ingredients — or to simply snack on it as-is. Are you a snacker? I am, for sure, and I can go savory or…
Nothing says spring like peas, and this Pea and Ricotta Spread is a lovely dish to help usher in a new season. You’ll love the color and fresh flavors in this appetizer that’s perfect to serve at Easter or for any gathering during the season.
Spicy Giardiniera Pizza Bites make a great snack or part of a light meal. With “pizza” in the title how could you go wrong? These bites are vegetarian friendly, so they’re perfect for a Meatless Monday meal, and they make a fun alternative to traditional pizza.
Dark Chocolate Apricot Oatmeal Cookies are packed with goodies! I love the dark chocolate paired up with the sweet apricots. Add chewy oatmeal, and you’ve got yourself a fantastic cookie! I’m kicking off Sweets for Your Sweet Week with these cookies. Enjoy!
