Eggs in Purgatory is a tasty dish for any meal, in my opinion. Most would say it’s best for brunch and dinner, but…eggs! This egg dish is colorful, flavorful, and filling, and it’s especially easy to make.
Layered Eggplant-Potato Bake
Potato, Chickpea, and Spinach Curry
You’ll love the aromas and flavors that come along with Potato, Chickpea, and Spinach Curry. Not only that, but it’s so easy to make, and perfect as a Meatless Monday (and vegan) meal. Prep time comes and goes quickly — then all you have to do is sit back and wait for the meal to simmer.
Zucchini-Thyme Frittata for Two
Zucchini and Corn Fritters with Hatch Chiles
Zucchini and Corn Fritters with Hatch Chiles make a fabulous appetizer, snack, or part of a light meal. You’ll love the season’s goodies tucked into these tasty snacks! My husband and I had been planning to make these Zucchini and Corn Fritters with Hatch Chiles for weeks but one thing led to another and,…
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