Make each meal memorable
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I like to think of this dish as an international delight, with components from Italian, Japanese, and Chinese cooking. Pan-Fried Udon Noodles with Garlic and Rapini is the perfect quick-cook meal with great flavor and texture.
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Hatch chile grits cakes with peach-citrus salsa makes a delightful appetizer that could easily turn into a light meal. The combination of fresh fruit and vegetables to top hearty grits is an ideal pairing.
Shishito Peppers with Smoky Paprika Aioli make a tasty appetizer that is pretty much the easiest thing I’ve made lately. It’s fun to put them out in front of a group of people and watch the addiction begin.
Have you ever had “dessert hummus,” or a sweet hummus? If you haven’t, you should definitely give it a try. It’s not as strange as it sounds. In fact, it’s really tasty, and what a healthy treat it makes! I hope you’ll give my recipe for Honey-Mango Dessert Hummus a try.
Korean Beefless Bulgogi Bowls are my take on a favorite Korean dish. My version is meatless and really tasty! It makes a colorful and flavorful meal any night of the week.
