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Asparagus and Sweet Potato Lasagna is a colorful and creamy pasta dish that’s perfect for the spring season. This luscious lasagna is layered with veggies and cheese for a dish you’ll love.
Asparagus and Sweet Potato Lasagna
Pea and Ricotta Spread
Nothing says spring like peas, and this Pea and Ricotta Spread is a lovely dish to help usher in a new season. You’ll love the color and fresh flavors in this appetizer that’s perfect to serve at Easter or for any gathering during the season.
Two Options for Healthy Snacks: Roasted Garlic and Sun-Dried Tomato Hummus and FAGE Total Split Cups
Delicious and healthy snacks can help you add variety to your regular rotation of options to keep food fun. I’d like to share two of my favorite snacks with you — Roasted Garlic and Sun-Dried Tomato Hummus and FAGE Total Split Cups. The hummus recipe is savory and easy to master, and the yogurt is a little something sweet and easy to grab on the go!
Stuffed Sweet Potatoes with Tuna and Beans
Sweet potatoes pack a more delicious punch when they’re baked and stuffed with a tuna and bean mixture. This flavorful dish is a great addition to a light meal, and it works well when you want a meatless meal on the menu.
Eggplant Muffuletta Sandwiches
Eggplant Muffuletta Sandwiches are perfect to make when you’re hungry and looking for a sandwich to really grab onto! You’ll definitely need two hands for this stacked and hearty vegetarian sandwich, and you might want to grab a few napkins while you’re at it, too.
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