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Sweet Potato “Fried Rice” is a fun twist to a traditional dish. You’ll find it hearty and colorful, and perfect as a side or main dish. You decide!
Sweet Potato “Fried Rice”
Recipes to Celebrate Cinco de Mayo
In my world all celebrations include fabulous food. Is that how you roll, too? If you’re looking for recipes to celebrate Cinco de Mayo, I’ve got several for you to consider!
Kale-Quinoa Salad with Orange Vinaigrette
A healthy, hearty salad with great toppings doesn’t have to be hard to come by. Kale-Quinoa Salad with Orange Vinaigrette is easy to make and will serve you well for your next meal.
Fajita Pasta
Wondering what to make for dinner? Pasta is always a favorite, and only gets better when it’s a flavorful dish that’s filling, too. My recipe for Fajita Pasta ticks off those boxes. It’s so tasty that I can’t wait for you to try it.
Crunchy Brussels Sprouts Salad with Creamy Sriracha Dressing
Since Brussels sprouts are on the way out for the season, I wanted to use them in a dish once more before we turn to asparagus and peas and green beans. I give you crunchy Brussels sprouts salad with creamy Sriracha dressing for the season’s last hurrah!
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