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Savory scones are a nice switch from biscuits or muffins. This recipe for Savory Broccoli, Cheddar, and Chive Scones has all the right stuff for a warm and tasty side you can serve up with lunch or dinner.
Savory Broccoli, Cheddar, and Chive Scones
Avocado Hummus (Vegan recipe)
The colors of Avocado Hummus are perfect for a seasonal celebration! Hummus is an easy, go-to dip, so why not pair it with the great taste and texture offered by avocados?
Roasted Carrot and Cauliflower Soup
Roasted carrot and cauliflower soup is really easy to make. I mean, come on. You know you probably have carrots in the fridge that are close to the point of no return. Why not turn them into roasted treats to put in a filling and flavorful soup?
Pumpkin, Arugula and Spinach Wonton Ravioli
Sautéed in butter and topped with a sprinkle of Parmesan and roasted pumpkin seeds, these Pumpkin, Arugula and Spinach Wonton Ravioli are a treat for the season.
Roasted Beet Hummus
You’ll love dipping into this roasted beet hummus. The vibrant color and sweetness imparted from roasted beets are amazing!
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