Make each meal memorable
SUBSCRIBE BY EMAIL
Roasted tomato and vegetable soup with gin drizzle is a great soup for the summer season. I used a batch of seasonal veggies to make this simple and comforting soup. Toss in some croutons and drizzle a bit of gin over the top before serving. So good!
Cinnamon-Sugar Apple & Sweet Potato Muffins are made for the fall! They’re tasty, tall, and filled with the flavors of the season. Dig into these muffins while they’re slightly warm for a cozy treat.
Toss together Roasted Radishes and Sautéed Kale with Citrus Salt for a side dish that’s super flavorful. Roasting the radishes mellows out the usual zippiness found in raw radishes, and they make a great alternative to the usual veggies. The Citrus Salt can be used with so many dishes for a little lemony flavor.
Caramelized Onion Hummus is a savory snack that’s easy to make for a special treat. The caramelized onion swirled around in the mix really elevates this dip.
White Bean and Zucchini Soup is perfect for this in-between time of the seasons. This soup is hearty, healthy, and so easy to make! Add a side salad and some croutons and you’re set!
